Extra old Rosé Pineau des Charentes 75cl

Recommended by Nina Métayer, best pastry chef in the world 2024 and great lover of Pineau des Charentes: ” “It's a nugget from the Thorin sisters, a pineau Extra Old Rosé Guillon-Painturaud... With a Mont-Blanc, it's perfect, it works with your eyes closed, it's one of my most beautiful pairings.»

Aged for a long time in oak barrels, the color of this Extra old Rosé Pineau has lost its garnet color for golden highlights.

With hints of vanilla, the palate is smooth and full-bodied. It opens with aromas of strawberry jam and toasty notes.

Woody notes testify to a long ageing process and offers a long and persistent finish.

Grapes

Merlot & Cabernet Franc

Terroir

Chalky and clay soil

Aging

Aged minimum 12 years in french oak barrels

AOC

Terroir Grande Champagne 1st Growth of Cognac

Food and Pineau pairings

"With a Mont-Blanc, it's perfect, it works with your eyes closed, it's one of my most beautiful pairings.». These are the words of Nina Métayer, which combines our pineau with its signature dessert, Délicatesse d'Ardèche. This is a hazelnut meringue soufflé with chestnut mousse.

The woody notes of this very old pineau rosé are also a perfect match for chocolate desserts or fruit tarts.