{"id":304938,"date":"2023-10-24T14:52:45","date_gmt":"2023-10-24T12:52:45","guid":{"rendered":"https:\/\/www.cognac-guillon-painturaud.fr\/?p=304938"},"modified":"2024-01-24T11:16:28","modified_gmt":"2024-01-24T10:16:28","slug":"les-vieux-pineaux-adn-de-la-maison-guillon-painturaud","status":"publish","type":"post","link":"https:\/\/www.cognac-guillon-painturaud.fr\/en\/les-vieux-pineaux-adn-de-la-maison-guillon-painturaud\/","title":{"rendered":"Old Pineaux, the DNA of Guillon-Painturaud"},"content":{"rendered":"

The production of very old pineaux: a differentiating factor by Guillon-Painturaud<\/h2>\n

\u00c9lise and Mathilde took over the Guillon-Painturaud estate 2 years ago. United around the values of tradition, passion and expertise, the 2 sisters are committed to making authentic, quality products. When they took over the estate, \u00c9lise and Mathilde also bought back the stocks from the Guillon-Painturaud family, so they can continue to offer products that have aged for a long time in casks. Today, they perpetuate this know-how by adding a touch of freshness.<\/p>\n

Specialising in long ageing, the house makes very old pineaux 100% Grande Champagne sold at the property and on the online shop<\/a> of the website. If we are used to seeing young pineaux on the market, old and very old pineaux are rarer and well worth the diversions. Let's take a look at these exceptional products.<\/p>\n

The very old Guillon-Painturaud pineaux<\/h3>\n

With age, pineaux become softer, rounder and take on increasingly complex aromas. While young pineaux are best enjoyed as an aperitif, the interesting thing about very old pineaux is that they can be enjoyed with a meal. Their rich aromas are the perfect balance to a dish or dessert, as is the case with these wines. extra-old pineaux<\/a> of the estate aged at least 12 years.<\/strong><\/p>\n

\"tr\u00e8s<\/p>\n

The Extra- Old White :\u00a0<\/strong>This pineau is made from Ugni-Blanc and S\u00e9millon grapes. S\u00e9millon gives it its sweet, luscious character. It is characterised by notes of candied fruit and grilled almonds. It goes very well with foie gras, making it a real ally for the end-of-year festivities!<\/p>\n

The Extra- Old Ros\u00e9 : <\/strong>made from Merlot and Cabernet Franc, extra-old ros\u00e9 is a round pineau. It reveals lovely toasty notes and aromas of strawberry jam. Pair it with a chocolate cake and your taste buds will be delighted!<\/p>\n

The house's exceptional pineaux<\/h3>\n

The Pineaux Exception<\/a> are the oldest pineaux on the estate. It's very rare to find such old pineaux with such length on the palate. A timeless taste experience guaranteed!<\/p>\n

\"pineaux<\/p>\n

The Gold Exception :\u00a0<\/strong>made from Ugni-Blanc and S\u00e9millon grapes, Exception Or is a real experience! There are superb notes of exotic fruit and even hints of cognac! It can be enjoyed with foie gras, cheese or even as an after-dinner drink!<\/p>\n

The Ruby Exception : <\/strong>Made from Merlot and Cabernet Franc grapes, this pineau reveals an extraordinary aromatic complexity! Its spiciness and cocoa flavour will surprise you. It goes very well with caramelised desserts or as a digestive!<\/p>\n

 <\/p>\n

As you will have gathered, making very old pineaux is part of the brand's DNA. Our aim? To offer you authentic, quality products and provide you with exceptional taste experiences.<\/p>\n

Would you like to find out more about Pineau des Charentes through an original activity? Discover our Pineau workshop!<\/a> A workshop where you make your own assembly and leave with your own creation!<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

La fabrication de tr\u00e8s vieux pineaux : un \u00e9l\u00e9ment diff\u00e9renciant by Guillon-Painturaud \u00c9lise et Mathilde ont maintenant repris le domaine Guillon-Painturaud il y a 2 ans. Rassembl\u00e9es autour des valeurs de tradition, passion et savoir-faire, les 2 s\u0153urs s’attachent \u00e0 fabriquer des produits authentiques et de qualit\u00e9. Lors de la reprise du domaine, \u00c9lise et […]<\/p>\n","protected":false},"author":242,"featured_media":304963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"Les tr\u00e8s vieux pineaux","_seopress_titles_desc":"La fabrication de tr\u00e8s vieux pineaux constitue l'ADN de la maison Guillon-Painturaud. Des produits plus rares qui valent le d\u00e9tour.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"vieux pineaux,tr\u00e8s vieux pineaux","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-304938","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualite"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cognac-guillon-painturaud.fr\/en\/wp-json\/wp\/v2\/posts\/304938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cognac-guillon-painturaud.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cognac-guillon-painturaud.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cognac-guillon-painturaud.fr\/en\/wp-json\/wp\/v2\/users\/242"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cognac-guillon-painturaud.fr\/en\/wp-json\/wp\/v2\/comments?post=304938"}],"version-history":[{"count":0,"href":"https:\/\/www.cognac-guillon-painturaud.fr\/en\/wp-json\/wp\/v2\/posts\/304938\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cognac-guillon-painturaud.fr\/en\/wp-json\/wp\/v2\/media\/304963"}],"wp:attachment":[{"href":"https:\/\/www.cognac-guillon-painturaud.fr\/en\/wp-json\/wp\/v2\/media?parent=304938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cognac-guillon-painturaud.fr\/en\/wp-json\/wp\/v2\/categories?post=304938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cognac-guillon-painturaud.fr\/en\/wp-json\/wp\/v2\/tags?post=304938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}